Biotechnology

Biotechnology is an interdisciplinary science that focuses on enzymes, cells, or organisms in technical applications. ALTANA has been involved in biotechnology research since 2009 to optimize substance production processes, reduce energy consumption and waste, and to conserve resources. At the same time, we hope to reduce our dependency on fossil source materials by using renewable resources and to advance new product and system solutions with a high potential for added value.

Nevertheless, biotechnology is often seen in a negative light, for example in conjunction with gene technology and genetically modified organisms (GMO), which may affect naturally occurring species in case of release.

However, ALTANA is exclusively active in so-called “white” or industrial biotechnology. All of our work takes place in closed laboratories and production facilities. Furthermore, we only operate such laboratories in Germany at this time, using stringent security measures. Enzymes and other biological products that are released into the environment as a consequence of white biotech applications such as detergents are quickly biodegraded and cannot accumulate. This is active resource protection and makes a contribution to social responsibility.

To give an example, BYK is working to develop various additive solutions with biotechnology methods. One project involves the development of a new surface additive for use in aqueous systems, while a second addresses intelligent coating systems, in which additives to coatings are to prevent mussel growth on the hulls of boats and ships. Organisms that grow on hulls increase flow resistance, and therefore, fuel consumption. After market introduction, these new additives have the potential to make a sustained contribution to resource and climate protection. The third BYK project pertains to a biosynthesis product for a surface additive, which is close to market introduction. This product is manufactured with live cells to make efficient use of resources and energy.

A link between ALTANA and green biotechnology, or plant biotechnology, could result from the procurement of resources generated from genetically modified plants or animals. The biggest public concern in this regard is that the cultivation of genetically modified plants makes it difficult to rule out spread or influences on other wild species. Overall, the challenge will be to weigh risks and opportunities. This also requires a social discourse that will result in legislation, and ALTANA will actively support this process.
In the debate about green biotechnology, it is frequently argued that its application in agriculture helps fight food scarcity. As an aggravating factor, a large percentage of food in industrial countries goes to waste. In the United States, this applies to some 40 percent of food items. It is important to improve the shelf life of food items to reduce the quantity of food that goes to waste. The food packaging products of ACTEGA make a contribution to this effort. Since food production is also associated with significant greenhouse gas emissions, preserving food is also a contribution to climate protection.